Princess Cruises Unveils Latest Winemaker Dinner Featuring Caymus Vineyards

Apr 3

Princess Cruises has teamed up with the celebrated Caymus Vineyards to introduce the Caymus Vineyards Winemaker Dinner, which will be accessible on Princess cruise ships sailing North America itineraries by the end of April, including all Alaska voyages. This exclusive dinner experience will be offered across all Princess ships worldwide by late May, providing wine enthusiasts with an opportunity to savor the highly sought-after Cabernet Sauvignon and indulge in a luxurious culinary experience.

Princess Cruises is offering the Winemaker Dinner experience, which will take place in the popular Crown Grill specialty restaurant and costs $140 per person. This luxurious dining event features the expertise of Chuck Wagner, the owner and winemaker of the esteemed Caymus Vineyards in Napa Valley. The dinner includes a five-course menu that perfectly complements the tasting notes of his wines, and can be reserved by interested guests once they are on board. The Winemaker Dinner is limited to 12 guests per seating and will be offered 2-3 times per cruise, depending on the voyage length.

“Our new Caymus Vineyards Winemaker Dinner further elevates the Princess culinary experience and wonderfully showcases the elegance of cruising,” said Sami Kohen, Princess vice president of food and beverage. “Our passionate culinary team and Chuck have curated what promises to deliver a deliciously memorable and tantalizing experience that will have our guests talking long after the last course and glass of wine are served.”

“We have an appreciation for family, friends, delicious food and great wine, along with the many connections between them,” said Chuck Wagner, Caymus Vineyards owner and winemaker. “We love how Princess also recognizes that cruise travel fosters deeper relationships with its guests and the destinations they visit by sharing experiences around the table, and we’re thrilled to pour our wines and share our passion through a specially curated dinner with this beloved cruise line.”

Sami Kohen, the Vice President of Food and Beverage at Princess, expressed excitement about the new Caymus Vineyards Winemaker Dinner, stating that it will take the Princess culinary experience to new heights and offer guests a truly luxurious cruising experience. He praised the collaboration between the culinary team and Chuck Wagner, which promises to deliver a delectable and unforgettable dining experience that will leave a lasting impression on guests. Kohen is confident that the Winemaker Dinner will exceed guests' expectations and become a much-talked-about highlight of their cruise experience.

Caymus Vineyards Winemaker Dinner Menu

Openings
Beef carpaccio, celeriac, arugula, shaved parmesan, orange zest, balsamic glaze
or
Marinated Fresh Oyster Mushrooms and Wood Ear Mushrooms green pea granita, roasted hearts of romaine lettuce, smoked citrus dressing
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Calif.

First course
Fresh summer black truffle risotto, Parmigiano Reggiano aged 36 months
Caymus-Suisun ‘The Walking Fool’ Red Blend, Suisun Valley, Calif.

Main course
Tournedos Rossini – prime beef tenderloin, blossom artichokes
Caymus Napa Valley Cabernet Sauvignon, Napa Valley, Calif.
or
Seared King Salmon and Giant Prawn
Peruvian potatoes, baby green zucchini and lemon beurre blanc
Sea Sun Pinot Noir, Calif.

Cheeses
Charcuterie and cheese selection
Paired with guest’s wine of choice from the dinner

Dessert
Chocolate Raspberry Dream - intense dark chocolate mousse, chocolate raspberry cream, raspberry compote, chocolate sacher, Dark Chocolate Cornflake Crisp
Emmolo Sparkling Wine, Calif.